• Strong brewed coffee
  • Raw, whole, 2% or nonfat milk
  • 1 tsp +Life
  • Cup
  • Jar with lid
  • Spoon


  • Make strongly brewed coffee: Use strongly brewed coffee from an Aeropress or another at-home process.
  • Frothing the milk: Grab a jar with a lid. Pour the milk into the jar. Fill halfway. Screw the lid on tight. Shake the jar as hard as you can until the milk is frothy - 30 to 60 seconds.
  • Heat the milk: Take the lid off the jar and pour milk into a small pot.
  • Heat the milk on low to medium heat. The foam will rise to the top of the milk.
  • Pour warm milk into the espresso: Pour the coffee into your cup. Use a large spoon to hold back the milk foam, and pour as much warm milk as you would like into the espresso.
  • Add foam: Spoon as much milk foam as you would like onto your latte.
  • Sprinkle +Life on top of the foam. Sip immediately!